I just saw Giada de Laurentis make these Parmesan Fish Sticks on her TV show, "Everyday Italian." She used salmon fillets and baked them, instead of the usual greasy-fry. I'm definitely putting this recipe on my to-do list. (I'm not sure if Food Network recipes are copyrighted, so just click on the photo for the link.)
Over at Gourmeted.com, a recent entry features Baked Butter Chicken Fillets. I started eating chicken again after almost 10 years (since I can no longer eat too much tofu), so these days I enjoy discovering new dishes like this one. And at the same time, I'm making sure that the chicken I do eat is organically grown and antibiotic-free.
Right now I'm eating chicken adobo from the only(?) Filipino restaurant in town. I have no idea where the chicken's from, but it's delicious. I better learn how to make it. Please feel free to send me your best, true-blue Pinoy Chicken Adobo recipes!
Photos courtesy of FoodNetwork.com and Gourmeted.com
UPDATE 06/30/09: I tried the Baked Butter Chicken Fillet recipe today and it was YUMMY! I didn't have lime juice so I used lemon and it turned out great. I also made gravy with the drippings and drizzled it over the chicken. Bon appetit!
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5 comments:
Thanks for featuring my chicken fillets. Mmm...I can still taste them. :)
For adobo, I would link you to my recipe but it's down right now (cry). You'll master it in no time. I'll send you the link next time.
You're welcome! And thanks for the adobo recipe in advance :)
Ok, got it now: http://gourmeted.com/2008/01/05/adobo-a-do-boh/
Yahoo! It just crossed my mind earlier to remind you about the adobo recipe :D Thanks so much for sharing! (I just read the recipe and it already sounds appetizing!) Will try it ASAP ;)
I love adobo. I think adobo is one of the big big reasons I will never give up meat!
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